Description
Precision beer analysis for craft breweries. Process & Quality control made simple.
Innovation designed for brewers to support critical decisions directly on the brewing floor.
The Beer-o-Meter helps breweries make smarter decisions by giving clear insights during every stage of the brewing process. Reduce risks, improve consistency, and optimize your production with a solution tailor-made for your needs.
Why choose Beer-o-Meter?
· Prevent Costly Errors: Real-Time fermentation monitoring allowing to take action when you have time.
· Ensure Consistency: Maintain uniform taste, color, and alcohol content across batches.
· Optimize Resources: Efficient use of raw materials by monitoring fermentable sugars.
· Enhance Safety: Avoid over-carbonation and other risks by ensuring complete fermentation.
· Empower Staff: Enable team members without lab experience to conduct accurate tests.
· Support Innovation: Facilitate the development of new recipes, including low or non-alcoholic beers.
From wort to final beer, stay in control
· Pre-fermentation – Analyze sugars in wort to confirm original gravity.
· During fermentation – Monitor sugar conversion, and fermentation health.
· Post-fermentation – Validate final ABV and residual sugars, prevent over-carbonation.
· Low & Non-alcoholic beers – Optimize sweetness and mouthfeel while staying within ABV targets.
· Dry hopping – Prevent hop creep by monitoring sugar breakdown.
· Fermentation end detection – Confirm complete attenuation before packaging.
Watch Video
